“Odysseia” turns two today!
Flavors, music, beautiful moments!
Odysseia Fish Restaurant offers locally-sourced, contemporary Greek seafood, where consistency in execution and highlighting the fish itself is priority.
Cocktails and wines have been carefully selected to enhance each menu item, as well as a variety of beer to entice the palate.
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A GREAT SELECTION OF
MEDITERRANEAN FISH
FRESHLY COOKED
SHELLFISHES
GREAT VARIETY OF
SEAFOOD
DELICIOUS SEAFOOD
PASTA
FIND OUT OUR FAVORITES
FROM THE BLOG
Kritamon from Platia Ammos (sea fennel)
The Kritamon in greek, sea fennel (Crithmum maritimum L.) is a wild plant from the same family of the parsley and celery, that is used as a fresh ingredient for many food preparations. This wild plant is promoting anti-aging and overall strength and luster of the skin.
The introduction of in gastronomy could increase the sensory appeal of some traditional dishes and support the creation of many new recipes.
Black Garlic
Already registered as a “Super Food” because of its antioxidant power and nearly double nutritional and healing properties in opposition to the common white garlic, Black Garlic is gaining space in gastronomy and healthy food.
Black garlic cloves can be used in pesto for pasta sauces, in risotto, as spreads for sandwiches or burgers, as a salad dressing. You can give another dimension to the tzatziki. Blend sauces for the fish or meat in order to give characteristic body and aroma.
Step aboard Odysseia Restaurant and discover hospitality as it’s meant to be experienced. Cruise the mythic sea and explore the island of Aphrodite. Platia Ammos a small rocky port crowned by an unspoiled restaurant offering the rich bounty of local seas. The visual feast is equally unforgettable, enhanced by Greece’s time-honoured ingredients of sun, sea and salt.
