Posts in tips

Kritamon from Platia Ammos (sea fennel)

July 13th, 2018 Posted by tips 0 thoughts on “Kritamon from Platia Ammos (sea fennel)”

The Kritamon in greek, sea fennel (Crithmum maritimum L.) is a wild plant from the same family of the parsley and celery, that is used as a fresh ingredient for many food preparations. This wild plant is promoting anti-aging and overall strength and luster of the skin.

The introduction of  in gastronomy could increase the sensory appeal of some traditional dishes and support the creation of many new recipes.

Black Garlic

July 13th, 2018 Posted by tips 0 thoughts on “Black Garlic”

Already registered as a “Super Food” because of its antioxidant power and nearly double nutritional and healing properties in opposition to the common white garlic, Black Garlic is gaining space in gastronomy and healthy food.

Black garlic cloves can be used in pesto for pasta sauces, in risotto, as spreads for sandwiches or burgers, as a salad dressing. You can give another dimension to the tzatziki. Blend sauces for the fish or meat in order to give characteristic body and aroma.